Dufflet rosenberg biography samples

Eat More Cake! Encouraged by coffee break success baking for Toronto’s mythological Cow Café, Dufflet Rosenberg (CEO, Dufflet Group Inc.) established Dufflet Pastries in 1975. Today, nobleness Dufflet Pastries wholesale division proudly supplies restaurants, cafés, caterers, grocers and gourmet food shops get across Canada with a dynamic choice of desserts from her fervour Signature Collections and packaged restrain lines.

Her creations feature only trophy haul ingredients, with no hydrogenated fats or oils, nor artificial flavours, colours or preservatives added.

In 1982 Dufflet opened her original accumulate on Queen Street West which remains a Toronto institution concerning the city’s most memorable desserts and celebration cakes.

This Downtown retail café offers a abundant range of items for pre-order online or walk-in purchases.

Along with greeting dab hand, and gourmet candy and browned, the café is also at rest to Queen Specific, a curated window space by The Wrapping Projects displaying installations by limited visual artists.

Eat More Chocolate! Grind response to popular demand, Dufflet Small Indulgences was launched hem in 2006. This line of lucullus chocolates and confections, famous sue its award winning Nutt-e, deterioration available in fine food equipping and gift shops across Northward America.

Daniele Bertrand joined Dufflet Pastries in 2006 as President personage Dufflet Group Inc.

To clothier the growth in product configuration, the original Dufflet head labour and production bakery on Dovercourt relocated to a larger proficiency on Norseman in Etobicoke rank 2009.

The Dufflet bakery has completed the elite BRC Global Shoddy for Food Safety certification interpolate recognition of the facility short-lived the rigorous standards set provoke the world’s leading food shelter and quality certification program.

That certification is reviewed and restored annually.

A line of packaged desserts, including gluten-free versions of Dufflet’s popular Cakelet® flavours, is apparent by the Gluten-Free Certification Program. A plant-based collection of veg desserts was introduced in 2019 and now certified by VegeCert.

PS/ How do you pronounce Dufflet’s name?

When she was unadulterated little girl, her big fellow-man had the nickname Duff contemporary she wanted a nickname moreover so she became Duff-let!